Tuesday, February 3, 2009
Nichts Grimm in Marburg
Saturday, January 24, 2009
Geniessen Giessen
Enjoying Giessen
The evening we arrived in Giessen we were greeted by the slippery remnants of an ice storm, however, the warm reception we received literally melted the ice away. We awoke the next morning to continued precipitation – but not the freezing kind. The rainy Sunday was perfect for enjoying a museum highly recommended by our gasthaus hosts and university colleagues.
Thursday, January 22, 2009
Ein Ball in Linz
Maybe it was Kepler’s lucky stars that led us to Linz on the weekend of January 17; our hosts, Christine, and the JKU Vice Rektor were kind enough to extend an invitation to the university ball! How could we resist? The memorable evening began with a champagne reception where we mingled with the “who’s who of JKU” crowd. Then, as international guests, we had the honor of joining the formal procession to open the ball. The opening parade included the aforementioned “who’s who at JKU,” government officials of all sorts, and international visitors. As part of the opening party, we had front row seats during the welcoming speeches and special dances. The JKU president concluded his remarks with a proclamation of how dancing is a good fit for students and professors because it has natural connections to history, math, physiology, etc., and how, through dancing, we can practice precision and proper technique. At which point, the orchestra conductor excitedly announced “Now all those in the procession party will waltz!”
A reminder: the Jensen dancing method is far less meticulous and methodical than is required by a real waltz – we wiggle, shake, and twist. Kepler’s astronomy inspired us to quickly determine that if we rotated in a counter-clockwise circle like a little planet, with all the other bigger planets, stars, and asteroids whooshing past us, we wouldn’t get creamed on the dance floor. So we somehow whirled and twirled our way through our first real Austrian waltz in front of 3,000 people. Our amazingly gracious host, Christine, then rescued us, congratulated us, took us to the best table in the room, and filled our glasses so we could toast to new friends, new experiences, and having a ball.
Sunday, January 18, 2009
Der Hausberg
A free Sunday, bright blue sky, and the promise of a glorious view resulted in our all-day excursion to Untersberg that began with a gondola ride up more than 1800 meters. Then we trekked up up up even higher. With a bit of slipping and sliding, we traversed hills that skiers, snowboaders and mountain climbers were taking. Surefooted Travis ascended to the very highest point possible (at 1856 meters). Not wanting to chance a fall on the steep, icy slope, Karla stayed at 1805 meters and established relationships with all sorts of folks, including dear Salzburgian grandparents and their almost four-year-old granddaughter (who has been skiing for three years). These natives explained that, thanks to a funky inverted weather pattern, it was sunny and 50 degrees on the mountain, and a hazy, chilly 20 degrees in the city – an unusual occurrence.
We, and everyone else on the mountaintop, sated our hunger at the alm (cottage) where we feasted on steaming hot gröstl (lots of meat mixed with potatoes) and kasnockel (cheesy noodles), schnapps and coffee. Fortified from our hearty meal we again set out for more hiking until we, along with the alm cook and the two waiters, took the last gondola down the mountain.